4 servings
½ lb. uncooked shrimp, peeled and deveined
2 TB tomato paste
1 ½ tsp water
½ tsp extra-virgin olive oil
½ tsp minced garlic
½ tsp chipotle chili powder
½ tsp fresh oregano, chopped
Rinse shrimp in cold water. Pat dry with paper towel and set aside on plate. For marinade, whisk together tomato paste, water and oil in small bowl. Add garlic, chili powder and oregano. Mix well. Using a brush, spread marinade (it will be thick) on both sides of the shrimp. Place in refrigerator for at least 30 min. Grill shrimp on skewers approx 3-4 min each side. Transfer to a plate and serve immediately. Enjoy!
Janalyne Hansen Fitnesswww.janalynehansenfitness.comjanalyne@janalynehansenfitness.com
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